Skip to Main Content
Minnesota North College
LibGuides
Culinary Arts
CAMT 1606 - Culinary Math
Search this Guide
Search
Culinary Arts
Use this guide to access library resources, including databases, books, academic journals, and textbooks, Open Educational Resources, and freely available online resources related to the subject of Culinary Arts.
Library Resources
Toggle Dropdown
Writing & Research Tips
How to Search in Databases
APA & MLA Citations
How to Search the Library Catalog
Interlibrary Loan (ILL)
Open Educational Resources
CAMT 1600 - Intro to Food Service
CAMT 1602, 1603, & 1605 - Food Production
CAMT 1606 - Culinary Math
CAMT 2202 & 2203 - Baking
CAMT 2400 - Food Service Procurement & Cost Control
CAMT 2470 - Restaurant Management
Related Topics
Free Copyrighted Materials
Textbooks
Culinary Math
by
Eunice Graham
This link opens in a new window
Learn about measuring, portions, calculating ratios, substitutions, conversions, recipe yield, and calculating cost.
Bakery and Business Math
by
Eunice Graham
This link opens in a new window
<<
Previous:
CAMT 1602, 1603, & 1605 - Food Production
Next:
CAMT 2202 & 2203 - Baking >>
A Member of Minnesota State
Culinary Math by 
